Here’s a few tips for cooking our Bacon

Frying

(watch out the smell of bacon frying for breakfast may attract company)

Put a little cooking oil in a frying pan over medium heat, you can also fry bacon in a knob of butter if your tastebuds prefer. Use tongs to turn the bacon frequently, vary the heat as you cook the bacon to avoid burning. The bacon is done when it looks done, it’s done to personal preference.

Baking

You can place bacon onto a foil covered oven tray and cook in the oven, turning occasionally until crispy and brown (at around 200° C).

Grilling

To grill bacon, use a foil covered grilling tray and heat on half-full